Braised Abalone, Sea Cucumber, Mushroom and Tofu

Notes

Round Diameter: 47 cm

Ingredients

2 pcs. Australian abalone (Canned)
2 pcs. Pointed sea cucumber (100 heads)
4 pcs. Firm beancurd
4 pcs. Shitake mushrooms
4 pcs. Baby cabbage
100 gr. Carrot
300 ml. Abalone sauce
SEASONING
½ tsp. Dried sole powder
6 tbsp. Superior stock
1 tsp. Oyster sauce
1 tsp. Dark soya sauce
½ tsp. Sugar
dash Pepper powder
2 tsp. Potato starch

Preparation

  1. Braised abalone, sea cucumber and black mushrooms until tender. Soaked in its sauces.
  2. Cut carrots into matchstick sizes, stuff into the stem of baby cabbage as garnish.
  3. Cut firm tofu into appropriate size as shown, deep-fry in hot oil till crispy. Braised in abalone sauce from number one.
  4. Sautéed baby cabbage, plate all ingredients as shown, thickens abalone sauce with some potato starch, pour over and serve immediately.

Related Recipes

Beggar's Chicken

Monk Jumps Over The Wall

Bird's Nest with Crab Meat and Roe

King Prawn on the Hot Plate

Sautéed Pomfret Prepared in Two Ways

Sautéed Free Range Eggs with Scallop and Crabmeat

Deep Fried Chicken with Chinese Ham and Candied Walnuts

Duo of Cantonese Style Pork

Beef with Ginger and Spring

Braised Abalone, Sea Cucumber, Mushroom and Tofu

Loading
�