Concept Strategy
Cuisine of China Concept Statement Brand Overview Menu Narrative Service Narrative Environmental Specialty Dishes
Design & Construction
Design Strategy Design Elements Planning
Operations
Operational Overview Menu Summary Service Standards Wine Pairings Menu Brand Development Identity Strategy Marketing
Resources
Open Locations Resource Gallery

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CONTENTS

Concept Strategy

Cuisine of China Concept Statement Brand Overview Menu Narrative Service Narrative Environmental Specialty Dishes

Design & Construction

Design Strategy Design Elements Planning

Operational Overview Menu Summary Service Standards Wine Pairings Menu Brand Development Identity Strategy Marketing

Open Locations Resource Gallery

Faucet

Faucet

Floorplan
Product Details

Bathroom Product and Kitchen Ware

Review the Drawings

Required Design Elements

Above Counter Basin

Faucet

Faucet II

Robe Hook

Robe Hook II

Tissue Rack

Under Counter Basin

Wall-Hung Toilet

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