Concept Strategy
Cuisine of China Concept Statement Brand Overview Menu Narrative Service Narrative Environmental Specialty Dishes
Design & Construction
Design Strategy Design Elements Planning
Operations
Operational Overview Menu Summary Service Standards Wine Pairings Menu Brand Development Identity Strategy Marketing
Resources
Open Locations Resource Gallery

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CONTENTS

Concept Strategy

Cuisine of China Concept Statement Brand Overview Menu Narrative Service Narrative Environmental Specialty Dishes

Design & Construction

Design Strategy Design Elements Planning

Operational Overview Menu Summary Service Standards Wine Pairings Menu Brand Development Identity Strategy Marketing

Open Locations Resource Gallery

Floor Plan

Floor Guideline of Guest Journey

Floor Plan
Carpet for 25m VIP
Carpet for 38m VIP
Carpet for VIP
Carpet for Dining Seats
Carpet for Semi-PDR
Stone Floor

Floor plans

U Shape

I Shape Restaurant

Small Size Basic Shape Restaurant

Large Size with Street Access

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